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Red Pepper and Boursin Tarts Recipe

Red Pepper and Boursin Tarts Recipe

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Ingredients:

Serving

2 red bell peppers , quartered lengthwise, seeded, and thinly sliced crosswise
1 tbsp olive oil
1 (17 1/4-oz) package frozen puff pastry sheets, thawed
1/4 cup herbed boursin cheese (2 oz), softened
1/4 tsp fresh thyme leaves
1/8 tsp kosher salt

Directions:

Preheat oven to 450°F.
Cook bell peppers in oil in a large nonstick skillet over moderate heat, stirring, until softened, about 8 minutes, then cool.
Unfold pastry sheets on a lightly floured surface and cut out an 8-inch round from each. Transfer rounds to a buttered large baking sheet and prick all over with a fork, leaving a 1/2-inch border around edges.
Spread 2 tablespoons cheese evenly over each round, then scatter with peppers and sprinkle with thyme, kosher salt, and pepper to taste.
Bake tarts in middle of oven until puffed and golden brown, about 15 minutes, then transfer to a rack to cool slightly.
Cut each tart into 8 wedges and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	35.69 Kcal (149 kJ)
Calories from fat	27.13 Kcal
		% Daily Value*
Total Fat	3.01g	5%
Cholesterol	3.67mg	1%
Sodium	44.19mg	2%
Potassium	17.44mg	0%
Total Carbs	1.66g	1%
Sugars	0.57g	2%
Dietary Fiber	0.22g	1%
Protein	0.37g	1%
Vitamin C	14.8mg	25%
Vitamin A	0.4mg	12%
Iron	6.3mg	35%
Calcium	3.4mg	0%

Amount Per 100 g
Calories	144.24 Kcal (604 kJ)
Calories from fat	109.66 Kcal
		% Daily Value*
Total Fat	12.18g	5%
Cholesterol	14.82mg	1%
Sodium	178.59mg	2%
Potassium	70.47mg	0%
Total Carbs	6.72g	1%
Sugars	2.31g	2%
Dietary Fiber	0.9g	1%
Protein	1.49g	1%
Vitamin C	59.9mg	25%
Vitamin A	1.5mg	12%
Iron	25.6mg	35%
Calcium	13.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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