Radish & Scallion Salad Recipe

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Ingredients:

Serving

6 -10 radishes , small, medium
1 large bunch scallion
2 -4 tbsp creme fraiche
3 tsp sugar , to taste
1 pinch salt

Directions:

Rinse and dry the vegetables. Slice the scallions and place in a bowl. Add some salt and all of the sugar — this salad is supposed to taste sweet — mix gently.
Cut the radishes in thin slices. Mix in the radish slices. Add the creme fraiche, one tablespoon at a time, until you get a mixture resembling a creamy potato salad in consistency.
Serve immediately, as both the sugar and salt draw out liquid from the vegetables, making the salad soggy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	39.54 Kcal (166 kJ)
Calories from fat	26.97 Kcal
		% Daily Value*
Total Fat	3g	5%
Cholesterol	3.33mg	1%
Sodium	30.27mg	1%
Potassium	11.56mg	0%
Total Carbs	2.6g	1%
Sugars	2.14g	9%
Dietary Fiber	0.12g	0%
Protein	0.52g	1%
Vitamin C	0.8mg	1%
Calcium	10.7mg	1%

Amount Per 100 g
Calories	228.74 Kcal (958 kJ)
Calories from fat	156.03 Kcal
		% Daily Value*
Total Fat	17.34g	5%
Cholesterol	19.26mg	1%
Sodium	175.12mg	1%
Potassium	66.85mg	0%
Total Carbs	15.02g	1%
Sugars	12.4g	9%
Dietary Fiber	0.71g	0%
Protein	3.03g	1%
Vitamin C	4.6mg	1%
Iron	0.2mg	0%
Calcium	62.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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