Grilled Clams with Herb Butter Recipe

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Ingredients

Count

Nutrition

249

Calories

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Ingredients:

Serving

1/2 cup (1 stick) unsalted butter, room temperature
1 tbsp chopped flat-leaf parsley
1 tbsp chopped fresh dill
1 tbsp chopped scallion
1 tbsp fresh lemon juice
kosher salt and freshly ground black pepper
24 littleneck clams , scrubbed
lemon wedges

Directions:

Mix first 5 ingredients in a medium bowl until well blended. Season herb butter to taste with salt and pepper.
Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Place clams on grill rack and cover grill with lid. Grill until clams just open, 6-8 minutes (discard any that do not open). Use tongs to transfer to a platter, being careful to keep as much juice in the shells as possible.
Dot clams with herb butter; let stand until butter melts. Serve warm with lemon wedges alongside for squeezing over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	248.66 Kcal (1041 kJ)
Calories from fat	68.71 Kcal
		% Daily Value*
Total Fat	7.63g	12%
Cholesterol	20.25mg	7%
Sodium	1.63mg	0%
Potassium	11.83mg	0%
Total Carbs	0.29g	0%
Sugars	0.1g	0%
Dietary Fiber	0.05g	0%
Protein	0.14g	0%
Vitamin C	2.1mg	4%
Vitamin A	0.1mg	3%
Iron	0.1mg	0%
Calcium	4.2mg	0%

Amount Per 100 g
Calories	578.05 Kcal (2420 kJ)
Calories from fat	159.73 Kcal
		% Daily Value*
Total Fat	17.75g	12%
Cholesterol	47.06mg	7%
Sodium	3.79mg	0%
Potassium	27.5mg	0%
Total Carbs	0.68g	0%
Sugars	0.24g	0%
Dietary Fiber	0.12g	0%
Protein	0.32g	0%
Vitamin C	4.9mg	4%
Vitamin A	0.2mg	3%
Iron	0.1mg	0%
Calcium	9.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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