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Radishes with Butter and Salt (Ina Garten) Recipe

Radishes with Butter and Salt (Ina Garten) Recipe

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Radishes with Butter and Salt (Ina Garten)

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Ingredients

Count

Nutrition

165

Calories

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Ingredients:

Serving

2 bunches radishes with the tops intact
sea salt
good salted butter
1 french baguette, sliced diagonally, and lightly toasted
1/4 lb unsalted butter, at room temperature
1 1/2 tsp minced scallions
1 1/2 tsp minced fresh dill
1 1/2 tsp minced fresh parsley leaves
1/2 tsp freshly squeezed lemon juice
1/2 tsp kosher salt
pinch freshly ground black pepper

Directions:

Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.
Herbed Butter:
Combine all the ingredients in the bowl of an electric mixer fitted with the paddle attachment on low speed until combined. Do not whip.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.98 Kcal (691 kJ)
Calories from fat	140.63 Kcal
		% Daily Value*
Total Fat	15.63g	24%
Cholesterol	40.63mg	14%
Sodium	243.57mg	10%
Potassium	24.36mg	1%
Total Carbs	5.62g	2%
Sugars	0.06g	0%
Dietary Fiber	0.38g	2%
Protein	1.17g	2%
Vitamin C	1.2mg	2%
Vitamin A	0.2mg	6%
Calcium	6mg	1%

Amount Per 100 g
Calories	505.57 Kcal (2117 kJ)
Calories from fat	430.94 Kcal
		% Daily Value*
Total Fat	47.88g	24%
Cholesterol	124.49mg	14%
Sodium	746.39mg	10%
Potassium	74.65mg	1%
Total Carbs	17.22g	2%
Sugars	0.17g	0%
Dietary Fiber	1.17g	2%
Protein	3.6g	2%
Vitamin C	3.5mg	2%
Vitamin A	0.6mg	6%
Iron	0.1mg	0%
Calcium	18.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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