Directions:
- Slice radishes very thin [use the mandolin but be careful ok?] Marinate them in the dressing.
- Chop up just the white part of the scallions. Add to radishes. Let sit about 1 hour.
- Place on lettuce and if needed add more dressing.
- For Vegan use a Vegan French Dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.74 Kcal (58 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 20.35mg | 1% | |
| Potassium | 157.43mg | 3% | |
| Total Carbs | 1.84g | 1% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 16.73 Kcal (70 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 24.78mg | 1% | |
| Potassium | 191.69mg | 3% | |
| Total Carbs | 2.24g | 1% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 4.8mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 34.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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