Ingredients:
- 1/4 cup scallions, sliced (not original to recipe) or 1 -2 tbsp fresh chives ( not original to recipe)
- 3 lemon slices
Directions:
- *Tip: the sharpness/saltiness of the sumac and lemon juice mean you won't need to use very much salt (or any). Taste first then decide if the salt is necessary.
- Cut the radishes into thin slices.
- Arrange the radishes and onions or chives on a pretty plate.
- Sprinkle the lemon juice, sumac and salt all over the radishes.
- Cover and refrigerate for 1 hour.
- When ready to serve, garnish with the parsley. lemon zest and lemon slices.
- Can be served chilled or at room temperature.
- Good with kebabs, bean dishes, grilled chicken, etc.
- Yield is estimated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.55 Kcal (44 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.58mg | 0% | |
| Potassium | 55.89mg | 1% | |
| Total Carbs | 3.13g | 1% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 28.63 Kcal (120 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.28mg | 0% | |
| Potassium | 151.58mg | 1% | |
| Total Carbs | 8.49g | 1% | |
| Sugars | 2.87g | 4% | |
| Dietary Fiber | 2.74g | 4% | |
| Protein | 1.03g | 1% | |
| Vitamin C | 46.8mg | 29% | |
| Iron | 0.9mg | 2% | |
| Calcium | 29.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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