Potato and Celery Root Mash Recipe

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Potato and Celery Root Mash
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Ingredients:

Directions:

  1. Place potatoes, celery root, and horseradish in a large pot. Add water to cover by 1 . Bring to a boil, reduce heat to medium-high, and simmer until vegetables are tender, 25-30 minutes.
  2. Drain, reserving 1 cup cooking liquid. Return vegetables to pot; add sour cream, Dijon mustard, and butter. Using a potato masher, coarsely mash vegetables. Add reserved cooking liquid by tablespoonfuls if mash is too stiff. Season to taste with salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.73 Kcal (2419 kJ)
Calories from fat 334.22 Kcal
% Daily Value*
Total Fat 37.14g 57%
Cholesterol 101.11mg 34%
Sodium 433.88mg 18%
Potassium 1180.57mg 25%
Total Carbs 50.21g 17%
Sugars 5.96g 24%
Dietary Fiber 5.6g 22%
Protein 9.71g 19%
Vitamin C 15.8mg 26%
Vitamin A 0.4mg 13%
Iron 2mg 11%
Calcium 128.5mg 13%
Amount Per 100 g
Calories 157.33 Kcal (659 kJ)
Calories from fat 91.01 Kcal
% Daily Value*
Total Fat 10.11g 57%
Cholesterol 27.53mg 34%
Sodium 118.15mg 18%
Potassium 321.49mg 25%
Total Carbs 13.67g 17%
Sugars 1.62g 24%
Dietary Fiber 1.53g 22%
Protein 2.64g 19%
Vitamin C 4.3mg 26%
Vitamin A 0.1mg 13%
Iron 0.6mg 11%
Calcium 35mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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