Directions:
- Place potatoes, celery root, and horseradish in a large pot. Add water to cover by 1 . Bring to a boil, reduce heat to medium-high, and simmer until vegetables are tender, 25-30 minutes.
- Drain, reserving 1 cup cooking liquid. Return vegetables to pot; add sour cream, Dijon mustard, and butter. Using a potato masher, coarsely mash vegetables. Add reserved cooking liquid by tablespoonfuls if mash is too stiff. Season to taste with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.73 Kcal (2419 kJ) | ||
| Calories from fat | 334.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.14g | 57% | |
|---|---|---|---|
| Cholesterol | 101.11mg | 34% | |
| Sodium | 433.88mg | 18% | |
| Potassium | 1180.57mg | 25% | |
| Total Carbs | 50.21g | 17% | |
| Sugars | 5.96g | 24% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 9.71g | 19% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2mg | 11% | |
| Calcium | 128.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 157.33 Kcal (659 kJ) | ||
| Calories from fat | 91.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 57% | |
|---|---|---|---|
| Cholesterol | 27.53mg | 34% | |
| Sodium | 118.15mg | 18% | |
| Potassium | 321.49mg | 25% | |
| Total Carbs | 13.67g | 17% | |
| Sugars | 1.62g | 24% | |
| Dietary Fiber | 1.53g | 22% | |
| Protein | 2.64g | 19% | |
| Vitamin C | 4.3mg | 26% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.6mg | 11% | |
| Calcium | 35mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
