Sauteed Radishes and Watercress Recipe

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Ingredients:

Serving

2 tbsp unsalted butter
1 tbsp olive oil
2 bunches radishes (1 1/2 lb total), greens discarded and halved lengthwise, then sliced crosswise 1/4 inch thick
3/4 tsp salt
1/4 tsp black pepper
1/2 cup water
2 bunches watercress (10 oz total), coarse stems discarded, washed well, and cut into 2-inch lengths

Directions:

Heat butter with oil in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté radishes with salt and pepper, stirring occasionally, 6 minutes. Add water and cook, covered, until crisp-tender, about 2 minutes, then cook, uncovered, stirring occasionally, until liquid is evaporated, 1 to 4 minutes. Add watercress and sauté, stirring, until wilted, about 1 minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.21 Kcal (491 kJ)
Calories from fat	83.3 Kcal
		% Daily Value*
Total Fat	9.26g	14%
Cholesterol	15.27mg	5%
Sodium	532.81mg	22%
Potassium	633.84mg	13%
Total Carbs	5.9g	2%
Sugars	3.4g	14%
Dietary Fiber	4.15g	17%
Protein	3.2g	6%
Vitamin C	56mg	93%
Vitamin A	0.1mg	2%
Calcium	133.1mg	13%

Amount Per 100 g
Calories	41.5 Kcal (174 kJ)
Calories from fat	29.49 Kcal
		% Daily Value*
Total Fat	3.28g	14%
Cholesterol	5.4mg	5%
Sodium	188.65mg	22%
Potassium	224.42mg	13%
Total Carbs	2.09g	2%
Sugars	1.2g	14%
Dietary Fiber	1.47g	17%
Protein	1.13g	6%
Vitamin C	19.8mg	93%
Calcium	47.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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