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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
20 radishes, trimmed and sliced very thin (about 2 cups) |
2 scallions, minced |
1 tablespoon unsalted butter |
2 teaspoons minced fresh parsley leaves |
a pinch of freshly grated lemon zest |
Directions:
1. In a non-stick skillet cook the radishes and the scallions in the butter over moderate heat for 3 to 5 minutes, or until the radishes are tender. Remove the skillet from the heat and stir in the parsley, the zest, and salt and pepper to taste.
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