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Radicchio Cups with Pork and Seasoned Rice (Robin Miller) Recipe

Radicchio Cups with Pork and Seasoned Rice (Robin Miller) Recipe

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Radicchio Cups with Pork and Seasoned Rice (Robin Miller)

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Ingredients:

Serving

8 radicchio leaves
1 cup quick-cooking rice
1 tsp garlic and herb seasoning
2 tsp sesame oil
1/4 cup pre-shredded carrots
1/4 cup chopped scallions
1 lb shredded cooked pork loin
2 tbsp soy sauce, plus extra for dipping

Directions:

Soak the radicchio leaves in ice water to crisp up.
Cook the rice with the garlic and herb seasoning according to package directions.
Meanwhile, heat the oil in a large skillet over medium heat. Add the carrots and scallions and saute 2 minutes. Add the pork, cooked rice, and 2 tablespoons soy sauce and cook 2 more minutes to heat through.
Spoon the pork mixture into the radicchio leaves. Serve with additional soy sauce for dipping, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.99 Kcal (1289 kJ)
Calories from fat	112.15 Kcal
		% Daily Value*
Total Fat	12.46g	19%
Cholesterol	89.57mg	30%
Sodium	570.82mg	24%
Potassium	593.23mg	13%
Total Carbs	11.26g	4%
Sugars	1.28g	5%
Dietary Fiber	1.51g	6%
Protein	35.92g	72%
Vitamin C	4.3mg	7%
Vitamin A	0.1mg	3%
Iron	2mg	11%
Calcium	34.9mg	3%

Amount Per 100 g
Calories	156.68 Kcal (656 kJ)
Calories from fat	57.05 Kcal
		% Daily Value*
Total Fat	6.34g	19%
Cholesterol	45.56mg	30%
Sodium	290.38mg	24%
Potassium	301.78mg	13%
Total Carbs	5.73g	4%
Sugars	0.65g	5%
Dietary Fiber	0.77g	6%
Protein	18.27g	72%
Vitamin C	2.2mg	7%
Iron	1mg	11%
Calcium	17.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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