Directions:
- In a large nonstick skillet, heat the oil over medium heat. Add the garlic, coleslaw mix, carrot and scallions. Cook, stirring occasionally, for 8 minutes, until vegetables are softened.
- Stir in the hoisin and soy sauce and cook for 2 minutes. Add chicken; stir to combine with vegetables and heat through.
- To serve, heat tortillas according to package directions. Spoon 1/2 cup of chicken mixture down center of tortilla and roll up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.25 Kcal (2388 kJ) | ||
| Calories from fat | 271.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.13g | 46% | |
|---|---|---|---|
| Cholesterol | 51.57mg | 17% | |
| Sodium | 1397.69mg | 58% | |
| Potassium | 459.31mg | 10% | |
| Total Carbs | 52.36g | 17% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 23.88g | 48% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 3.2mg | 18% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 270.25 Kcal (1131 kJ) | ||
| Calories from fat | 128.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 46% | |
|---|---|---|---|
| Cholesterol | 24.44mg | 17% | |
| Sodium | 662.39mg | 58% | |
| Potassium | 217.68mg | 10% | |
| Total Carbs | 24.82g | 17% | |
| Sugars | 1.63g | 14% | |
| Dietary Fiber | 1.2g | 10% | |
| Protein | 11.32g | 48% | |
| Vitamin C | 1.9mg | 7% | |
| Iron | 1.5mg | 18% | |
| Calcium | 28.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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