Pork and Wild Rice Casserole Recipe

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Ingredients:

Serving

2 cups uncooked wild rice
6 cups water
6 slices bacon
4 lb ground pork
2 tbsp butter
1 medium onion, chopped
1/2 cup celery, chopped
1/2 cup flour
3 1/2 cups half and half
1 (18 oz) can ready to serve cream of mushroom soup
1 (8 oz) can sliced mushrooms, drained , liquid reserved
1 cup slivered almonds
1 (2 oz) jar diced pimento
1/4 cup chopped fresh parsley
salt and pepper to taste

Directions:

Place rice and water in a pot and bring to a boil. Reduce heat to low, cover, and cook 45 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large skillet over medium-high heat and cook until evenly brown. Drain, crumble, and set aside. Place pork in skillet and cook until evenly brown. Drain and set aside.
Reduce skillet heat to medium and melt butter. Stir in onion and celery, and cook until tender; set aside. Mix flour into remaining butter until smooth. In a bowl, mix the reserved mushroom liquid and half and half; stir into the skillet and cook until thickened. Stir in the soup. Mix in 6 cups cooked rice, cooked bacon, cooked pork, mushrooms, almonds, pimento, parsley, salt, and pepper. Transfer to a 9x13 inch casserole dish.
Bake 40 minutes in the preheated oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1356.91 Kcal (5681 kJ)
Calories from fat	1114.87 Kcal
		% Daily Value*
Total Fat	123.87g	191%
Cholesterol	149.31mg	50%
Sodium	341.87mg	14%
Potassium	783.86mg	17%
Total Carbs	38.41g	13%
Sugars	1.16g	5%
Dietary Fiber	2.58g	10%
Protein	23.41g	47%
Vitamin C	3.2mg	5%
Iron	2.2mg	12%
Calcium	164.4mg	16%

Amount Per 100 g
Calories	315.26 Kcal (1320 kJ)
Calories from fat	259.03 Kcal
		% Daily Value*
Total Fat	28.78g	191%
Cholesterol	34.69mg	50%
Sodium	79.43mg	14%
Potassium	182.12mg	17%
Total Carbs	8.92g	13%
Sugars	0.27g	5%
Dietary Fiber	0.6g	10%
Protein	5.44g	47%
Vitamin C	0.8mg	5%
Iron	0.5mg	12%
Calcium	38.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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