Radicchio Cups with Pork and Seasoned Rice (Robin Miller) |
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Prep Time: 5 Minutes Cook Time: 14 Minutes |
Ready In: 19 Minutes Servings: 4 |
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Ingredients:
8 radicchio leaves |
1 cup quick-cooking rice |
1 teaspoon garlic and herb seasoning |
2 teaspoons sesame oil |
1/4 cup pre-shredded carrots |
1/4 cup chopped scallions |
1 pound shredded cooked pork loin |
2 tablespoons soy sauce, plus extra for dipping |
Directions:
1. Soak the radicchio leaves in ice water to crisp up.
2. Cook the rice with the garlic and herb seasoning according to package directions.
3. Meanwhile, heat the oil in a large skillet over medium heat. Add the carrots and scallions and saute 2 minutes. Add the pork, cooked rice, and 2 tablespoons soy sauce and cook 2 more minutes to heat through.
4. Spoon the pork mixture into the radicchio leaves. Serve with additional soy sauce for dipping, if desired.
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