Directions:
- 1. Combine the hoisin sauce, soy sauce, vinegar, honey, ginger, garlic, and sesame oil in a bowl large enough to hold the chicken. Transfer 1/4 cup of the mixture to a small bowl, and reserve for glazing. Add the chicken to the bowl, turning to coat. Cover and refrigerate for 1 hour.
- 2. Heat a gril or grill pan to medium-high. Grill the chicken 3 minutes per side, or until just cooked through. Brush with some of the reserved glaze, turn and cook 30 seconds left. Move to a platter; shower with the scallions and sesame seeds if you so chose.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.64 Kcal (2339 kJ) | ||
| Calories from fat | 463.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.48g | 79% | |
|---|---|---|---|
| Cholesterol | 119.39mg | 40% | |
| Sodium | 568.52mg | 24% | |
| Potassium | 184.26mg | 4% | |
| Total Carbs | 11.47g | 4% | |
| Sugars | 6.64g | 27% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 12.63g | 25% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 386.92 Kcal (1620 kJ) | ||
| Calories from fat | 320.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.65g | 79% | |
|---|---|---|---|
| Cholesterol | 82.69mg | 40% | |
| Sodium | 393.76mg | 24% | |
| Potassium | 127.62mg | 4% | |
| Total Carbs | 7.94g | 4% | |
| Sugars | 4.6g | 27% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 8.75g | 25% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 3% | |
| Calcium | 20mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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