Directions:
- Directions:
- 1. In small skillet, toast sesame seeds until golden brown, stirring often, 1 minute. Transfer to small plate and set aside.
- 2. Pat tofu dry with paper towel and place in medium bowl. Mash tofu with fork until it resembles chopped eggs.
- 3. Mix in egg whites, flour, ginger, scallions, soy sauce and salt and white pepper to taste, until well blended.
- 4. In large nonstick skillet, heat 2 teaspoons sesame oil.
- 5. Add about 1/4 cup tofu mixture per cake to skillet, flattening with back of spoon to form small cakes. Cook until golden brown, about 2 minutes per side.
- 6. Meanwhile, make sauce. In small bowl, mix soy sauce, sesame oil, rice vinegar and reserved scallion.
- 7.To serve tofu cakes, sprinkle with sesame seeds and accompany with sesame-soy sauce on the side
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 880.39 Kcal (3686 kJ) | ||
| Calories from fat | 377.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.93g | 65% | |
|---|---|---|---|
| Sodium | 4390.25mg | 183% | |
| Potassium | 1499.93mg | 32% | |
| Total Carbs | 63.06g | 21% | |
| Sugars | 11.56g | 46% | |
| Dietary Fiber | 6.45g | 26% | |
| Protein | 75.91g | 152% | |
| Vitamin C | 36.7mg | 61% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 15.9mg | 88% | |
| Calcium | 938.4mg | 94% | |
| Amount Per 100 g | |||
| Calories | 102.71 Kcal (430 kJ) | ||
| Calories from fat | 44.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 65% | |
|---|---|---|---|
| Sodium | 512.17mg | 183% | |
| Potassium | 174.98mg | 32% | |
| Total Carbs | 7.36g | 21% | |
| Sugars | 1.35g | 46% | |
| Dietary Fiber | 0.75g | 26% | |
| Protein | 8.86g | 152% | |
| Vitamin C | 4.3mg | 61% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 1.9mg | 88% | |
| Calcium | 109.5mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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