Directions:
- Brown beef in a large nonstick skillet over medium-high heat until thoroughly cooked and no longer pink. Drain fat.
- Add water, cumin, chili powder, cayenne pepper, and onion salt and simmer 2-4 minutes.
- Warm tortillas. Fill each tortilla with 1/4 cup taco meat, 2 tablespoons cheese, lettuce, tomato, and hot pepper sauce.
- Lower sodium variation: Use onion powder instead of onion salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1028.82 Kcal (4307 kJ) | ||
| Calories from fat | 514.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.18g | 88% | |
|---|---|---|---|
| Cholesterol | 326.42mg | 109% | |
| Sodium | 905.88mg | 38% | |
| Potassium | 2204.58mg | 47% | |
| Total Carbs | 14.67g | 5% | |
| Sugars | 6.93g | 28% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 109.59g | 219% | |
| Vitamin C | 28.3mg | 47% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 12.1mg | 67% | |
| Calcium | 655.9mg | 66% | |
| Amount Per 100 g | |||
| Calories | 116.12 Kcal (486 kJ) | ||
| Calories from fat | 58.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 88% | |
|---|---|---|---|
| Cholesterol | 36.84mg | 109% | |
| Sodium | 102.24mg | 38% | |
| Potassium | 248.81mg | 47% | |
| Total Carbs | 1.66g | 5% | |
| Sugars | 0.78g | 28% | |
| Dietary Fiber | 0.6g | 21% | |
| Protein | 12.37g | 219% | |
| Vitamin C | 3.2mg | 47% | |
| Iron | 1.4mg | 67% | |
| Calcium | 74mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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