Quick & Easy Taco Dip Recipe

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Quick & Easy Taco Dip
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Ingredients
3
Count
Nutrition
41
Calories
Total time
37
Minutes
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Ingredients:

Directions:

  1. In a deep casserole dish or pie plate, spread cream cheese on bottom with spoon.
  2. Spread chili on top of cream cheese layer.
  3. Spread shredded cheese on top.
  4. Bake in a 350 degree oven until cheese on top is completely melted.
  5. Remove from oven.
  6. Let dip settle for about 10 minutes.
  7. Serve with your favorite tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.54 Kcal (170 kJ)
Calories from fat 32.66 Kcal
% Daily Value*
Total Fat 3.63g 6%
Cholesterol 11.28mg 4%
Sodium 48.59mg 2%
Potassium 12.42mg 0%
Total Carbs 0.28g 0%
Sugars 0.23g 1%
Protein 1.7g 3%
Vitamin A 0.1mg 2%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 357.5 Kcal (1497 kJ)
Calories from fat 288 Kcal
% Daily Value*
Total Fat 32g 6%
Cholesterol 99.5mg 4%
Sodium 428.5mg 2%
Potassium 109.5mg 0%
Total Carbs 2.5g 0%
Sugars 2g 1%
Protein 15g 3%
Vitamin A 0.5mg 2%
Calcium 424mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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