Directions:
- Add the water, salt, oil, flour and yeast to your bread machine in the order listed. Select the dough cycle. Check your dough after it has been mixing a few minutes. If it is too dry and not mixing, add water 1 tablespoon at a time, until it is mixing and has a nice dough consistency. You want the dough to be pliable but not sticky.
- Meanwhile, in a small bowl, combine tomato paste, water, and 3/4 of the package of taco seasoning mix. Stir in chili powder and cayenne pepper; set aside. In another bowl, mix refried beans, salsa, and onion; set aside. In a large skillet, cook ground beef until evenly brown; drain excess fat. Season with the remaining 1/4 package of taco seasoning and a small amount of water. Simmer a few minutes, then remove from heat.
- Preheat oven to 400 degrees F (200 degrees C).
- When the dough cycle is finished, remove the dough from the machine. Divide the dough in half, and pat into two 12 inch pans. Spread a layer of the bean mixture on, then a layer of the tomato mixture. Sprinkle with seasoned beef and top with cheddar cheese.
- Bake in preheated oven for 10 to 15 minutes, or until crust is golden brown and cheese is melted. Turn pizzas halfway through baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2343 Kcal (9810 kJ) | ||
| Calories from fat | 1042.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.78g | 178% | |
|---|---|---|---|
| Cholesterol | 307.59mg | 103% | |
| Sodium | 2794.8mg | 116% | |
| Potassium | 1267.39mg | 27% | |
| Total Carbs | 213.38g | 71% | |
| Sugars | 7.04g | 28% | |
| Dietary Fiber | 12.7g | 51% | |
| Protein | 108.06g | 216% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 8.4mg | 46% | |
| Calcium | 1752.3mg | 175% | |
| Amount Per 100 g | |||
| Calories | 244.03 Kcal (1022 kJ) | ||
| Calories from fat | 108.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 178% | |
|---|---|---|---|
| Cholesterol | 32.04mg | 103% | |
| Sodium | 291.09mg | 116% | |
| Potassium | 132mg | 27% | |
| Total Carbs | 22.22g | 71% | |
| Sugars | 0.73g | 28% | |
| Dietary Fiber | 1.32g | 51% | |
| Protein | 11.25g | 216% | |
| Vitamin C | 0.6mg | 10% | |
| Iron | 0.9mg | 46% | |
| Calcium | 182.5mg | 175% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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