Directions:
- Combine shrimp, breadcrumbs, egg, egg yolk, parsley, cracker meal, garlic, and cayenne pepper in processor. Using on/off turns, process until shrimp are finely chopped but not pasty. Form mixture into 24 balls, using 2 tablespoonfuls for each. Roll balls in cracker meal.
- Pour vegetable oil to depth of 3 inches in heavy large pot. Heat oil to 325°F. Working in batches, fry shrimp balls until golden brown, turning occasionally, about 5 minutes. Using slotted spoon, transfer shrimp balls to paper towels and drain.
- Place 3 shrimp balls on bottom half of each roll. Top with tartar sauce, lettuce, and tomato, then roll tops. Serve immediately, passing hot sauce separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.96 Kcal (1340 kJ) | ||
| Calories from fat | 123.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 21% | |
|---|---|---|---|
| Cholesterol | 79.38mg | 26% | |
| Sodium | 912.8mg | 38% | |
| Potassium | 116.48mg | 2% | |
| Total Carbs | 39.31g | 13% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 10.09g | 20% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 255.71 Kcal (1071 kJ) | ||
| Calories from fat | 98.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 21% | |
|---|---|---|---|
| Cholesterol | 63.44mg | 26% | |
| Sodium | 729.49mg | 38% | |
| Potassium | 93.09mg | 2% | |
| Total Carbs | 31.42g | 13% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 1.56g | 8% | |
| Protein | 8.07g | 20% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.8mg | 13% | |
| Calcium | 52.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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