Directions:
- Combine lamb, shallot, garlic, salt, cumin, allspice, cayenne, and cinnamon in a mixing bowl. Mix thoroughly to combine the seasonings and the meat.
- Form the meat mix into 4 patties about 1/2 inch thick. Cover the patties with plastic wrap, and chill for at least two hours. This will allow the spices to completely season the meat.
- Prepare a grill to medium high heat. Brush both sides of the burgers with the oil, to keep them from sticking to the grill.
- Grill the patties for about 4 minutes on each side for medium doneness (or adjust to your preferred temp). Remove from heat, and cover to keep warm while you toast the buns.
- Place the buns, cut side down, on the grill for 1 to 2 minutes to toast.
- Place the burgers on the toasted buns, and garnish as desired. serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.05 Kcal (2332 kJ) | ||
| Calories from fat | 277.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.82g | 47% | |
|---|---|---|---|
| Cholesterol | 87.76mg | 29% | |
| Sodium | 776.69mg | 32% | |
| Potassium | 352.38mg | 7% | |
| Total Carbs | 41.23g | 14% | |
| Sugars | 9.22g | 37% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 27.2g | 54% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 3.7mg | 20% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 254.27 Kcal (1065 kJ) | ||
| Calories from fat | 126.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 47% | |
|---|---|---|---|
| Cholesterol | 40.06mg | 29% | |
| Sodium | 354.53mg | 32% | |
| Potassium | 160.85mg | 7% | |
| Total Carbs | 18.82g | 14% | |
| Sugars | 4.21g | 37% | |
| Dietary Fiber | 0.88g | 8% | |
| Protein | 12.42g | 54% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1.7mg | 20% | |
| Calcium | 24.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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