Directions:
- Cook pasta according to the package, drain and rinse thoroughly.
- Prepare vegetables while the pasta cooks.
- Mix pasta with vegetables and dressing.
- The amount of seasonings are estimated. I go by the look and taste.
- Chill, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.92 Kcal (314 kJ) | ||
| Calories from fat | 28.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 5% | |
|---|---|---|---|
| Cholesterol | 2.6mg | 1% | |
| Sodium | 36.03mg | 2% | |
| Potassium | 163.48mg | 3% | |
| Total Carbs | 9.3g | 3% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 28mg | 47% | |
| Iron | 0.8mg | 5% | |
| Calcium | 70.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 73.92 Kcal (309 kJ) | ||
| Calories from fat | 27.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 5% | |
|---|---|---|---|
| Cholesterol | 2.57mg | 1% | |
| Sodium | 35.55mg | 2% | |
| Potassium | 161.3mg | 3% | |
| Total Carbs | 9.17g | 3% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 27.7mg | 47% | |
| Iron | 0.8mg | 5% | |
| Calcium | 69.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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