Directions:
- Bring a large pot of salted water to boil; add pasta and boil until al dente. Drain well and rinse with cold water.
- In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well. Refrigerate for at least 4 hours. Before serving, season the pasta dish with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.87 Kcal (757 kJ) | ||
| Calories from fat | 115.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 20% | |
|---|---|---|---|
| Cholesterol | 2.37mg | 1% | |
| Sodium | 990.84mg | 41% | |
| Potassium | 180.85mg | 4% | |
| Total Carbs | 15.43g | 5% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 129.71 Kcal (543 kJ) | ||
| Calories from fat | 82.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 20% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 1% | |
| Sodium | 710.58mg | 41% | |
| Potassium | 129.7mg | 4% | |
| Total Carbs | 11.06g | 5% | |
| Sugars | 1.82g | 10% | |
| Dietary Fiber | 1.97g | 11% | |
| Protein | 2.28g | 6% | |
| Vitamin C | 4.8mg | 11% | |
| Iron | 0.2mg | 2% | |
| Calcium | 32.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
