Directions:
- Place onion, garlic, ginger, curry powder, chili powder, paprika and poppy seeds in a food processor, and process until smooth.
- Heat 1 tbsp oil in a saucepan and cook sausages over a medium heat until browned.
- Remove sausages and wipe out pan.
- Leave sausages to cool for 15 minutes then slice into 2cm thick pieces.
- Heat remaining oil in the pan.
- Add spice paste and cook, stirring for 2 minutes.
- Mix in tomato, mango chutney and coconut milk.
- Add sausages and simmer covered for 20 minutes, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1819.74 Kcal (7619 kJ) | ||
| Calories from fat | 677.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.26g | 116% | |
|---|---|---|---|
| Sodium | 42.97mg | 2% | |
| Potassium | 611.89mg | 13% | |
| Total Carbs | 288.34g | 96% | |
| Sugars | 144.6g | 578% | |
| Dietary Fiber | 15.35g | 61% | |
| Protein | 24.98g | 50% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 3mg | 16% | |
| Calcium | 74.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 324.81 Kcal (1360 kJ) | ||
| Calories from fat | 120.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 116% | |
|---|---|---|---|
| Sodium | 7.67mg | 2% | |
| Potassium | 109.22mg | 13% | |
| Total Carbs | 51.47g | 96% | |
| Sugars | 25.81g | 578% | |
| Dietary Fiber | 2.74g | 61% | |
| Protein | 4.46g | 50% | |
| Vitamin C | 3.5mg | 33% | |
| Iron | 0.5mg | 16% | |
| Calcium | 13.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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