Directions:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse with cold water until cool.
- Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl. Mix dry salad dressing into pasta; sprinkle with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.67 Kcal (790 kJ) | ||
| Calories from fat | 132.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 23% | |
|---|---|---|---|
| Cholesterol | 32.89mg | 11% | |
| Sodium | 663.66mg | 28% | |
| Potassium | 135.14mg | 3% | |
| Total Carbs | 4.13g | 1% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 9.56g | 19% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5.1mg | 28% | |
| Calcium | 98.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 204.66 Kcal (857 kJ) | ||
| Calories from fat | 143.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 23% | |
|---|---|---|---|
| Cholesterol | 35.68mg | 11% | |
| Sodium | 719.91mg | 28% | |
| Potassium | 146.59mg | 3% | |
| Total Carbs | 4.48g | 1% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 10.37g | 19% | |
| Vitamin C | 11.1mg | 17% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 5.5mg | 28% | |
| Calcium | 107.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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