Directions:
- In a large saucepan, saute onion and garlic in oil until tender. Add broth and wine. Bring to a boil; cook, uncovered, until liquid is reduced to 1 cup. Reduce heat. Stir in the tomatoes, tomato paste, sugar, cumin, cayenne and pepper. Cover and simmer for 15-20 minutes.
- Meanwhile, in a nonstick skillet, cook sausage and peppers over medium heat until sausage is no longer pink and peppers are tender; drain. Stir in the tomato mixture. Serve over pasta. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.4 Kcal (2371 kJ) | ||
| Calories from fat | 210.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.36g | 36% | |
|---|---|---|---|
| Cholesterol | 48.07mg | 16% | |
| Sodium | 964.9mg | 40% | |
| Potassium | 510.95mg | 11% | |
| Total Carbs | 41.74g | 14% | |
| Sugars | 15.04g | 60% | |
| Dietary Fiber | 12.34g | 49% | |
| Protein | 24.81g | 50% | |
| Vitamin C | 81.5mg | 136% | |
| Iron | 9.6mg | 53% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 99.46 Kcal (416 kJ) | ||
| Calories from fat | 36.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 36% | |
|---|---|---|---|
| Cholesterol | 8.44mg | 16% | |
| Sodium | 169.44mg | 40% | |
| Potassium | 89.72mg | 11% | |
| Total Carbs | 7.33g | 14% | |
| Sugars | 2.64g | 60% | |
| Dietary Fiber | 2.17g | 49% | |
| Protein | 4.36g | 50% | |
| Vitamin C | 14.3mg | 136% | |
| Iron | 1.7mg | 53% | |
| Calcium | 9.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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