Quick Antipasto Pasta Salad Recipe

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Ingredients:

Serving

vinaigrette
3/4 cup extra virgin olive oil
2/3 cup red wine vinegar
1 clove garlic, chopped
1 tsp dijon mustard
1/2 tsp salt
1/2 tsp freshly ground black pepper
salad
1 (16 oz) package fusilli pasta
1 1/2 cups thinly sliced fresh basil
1/2 cup thinly sliced genoa salami
1/2 cup thinly sliced pepperoni
1 (6.5 oz) jar marinated artichoke hearts, drained and quartered
1/4 cup thinly sliced provolone cheese
1/4 cup grated asiago cheese
3 tbsp chopped olives
3 tbsp sliced roasted red peppers
1/2 tsp freshly ground black pepper
1/4 tsp salt

Directions:

Whisk olive oil, vinegar, garlic, Dijon mustard, 1/2 teaspoon salt, and 1/2 teaspoon ground black pepper in a bowl.
Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally until cooked through but firm to the bite, 12 minutes. Drain.
Mix fusilli, basil, salami, pepperoni, artichoke hearts, provolone cheese, Asiago cheese, olives, roasted red peppers, 1/2 teaspoon black pepper, and 1/4 teaspoon salt in a large bowl; drizzle vinaigrette over salad. Toss to evenly coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.03 Kcal (1185 kJ)
Calories from fat	238.49 Kcal
		% Daily Value*
Total Fat	26.5g	41%
Cholesterol	26.92mg	9%
Sodium	707.46mg	29%
Potassium	66.72mg	1%
Total Carbs	3.35g	1%
Sugars	0.78g	3%
Dietary Fiber	0.42g	2%
Protein	7.76g	16%
Vitamin C	4.7mg	8%
Iron	1.5mg	8%
Calcium	92.4mg	9%

Amount Per 100 g
Calories	393.72 Kcal (1648 kJ)
Calories from fat	331.76 Kcal
		% Daily Value*
Total Fat	36.86g	41%
Cholesterol	37.44mg	9%
Sodium	984.15mg	29%
Potassium	92.81mg	1%
Total Carbs	4.66g	1%
Sugars	1.09g	3%
Dietary Fiber	0.58g	2%
Protein	10.79g	16%
Vitamin C	6.6mg	8%
Iron	2.1mg	8%
Calcium	128.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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