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Coffee - Crusted Beef Tenderloin Recipe

Coffee - Crusted Beef Tenderloin Recipe

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Ingredients:

Serving

2 lbs beef tenderloin (trimmed of fat and silver skin)
1 red onion, quartered
4 garlic cloves, sliced
1/4 cup finely ground coffee beans
1/4 cup brown sugar
2 tbsp chili powder
2 tbsp paprika
1 tsp ground sage
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cayenne
1 (15 oz) can beef broth
1 tbsp worcestershire sauce
1 tsp instant coffee crystals
1 tsp garlic powder
1/8 tsp seasoning salt
2 tbsp cornstarch
1/4 cup water
3 tbsp butter, cut in large chunks
salt
pepper

Directions:

Let beef sit on counter 1 hour before roasting.
Preheat oven to 500.
Cut slits in beef and insert 2 cloves of garlic. Fold over thin end of meat and tie with string.
In a bowl, combine ground coffee beans, sugar, chili powder, sage, garlic powder onion, powder,and cayenne.
Rub meat generously with 1/2 of rub and sit for 15 minutes. Repeat process.
Place meat on rack in roasting pan, put onions and remaining garlic around meat. Do not cover.
Turn oven down to 400. Roast for 30 to 40 minutes or internal temp is 130 rare; 145 medium.
Remove from oven and let rest 10 minutes before slicing.
In medium saucepan combine broth, Worcestershire sauce, coffee crystals, garlic powder, and seasoned salt and bring to a boil.
Reduce heat and simmer.
Dissolve cornstarch in water and whisk into broth mixture. Cook til thickened.
Whisk in butter 1 chunk at a time. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	580.85 Kcal (2432 kJ)
Calories from fat	252.06 Kcal
		% Daily Value*
Total Fat	28.01g	43%
Cholesterol	147.33mg	49%
Sodium	227.91mg	9%
Potassium	798.21mg	17%
Total Carbs	27.77g	9%
Sugars	16.45g	66%
Dietary Fiber	3.83g	15%
Protein	52.34g	105%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	3%
Iron	5.3mg	29%
Calcium	88.9mg	9%

Amount Per 100 g
Calories	256.76 Kcal (1075 kJ)
Calories from fat	111.42 Kcal
		% Daily Value*
Total Fat	12.38g	43%
Cholesterol	65.13mg	49%
Sodium	100.75mg	9%
Potassium	352.84mg	17%
Total Carbs	12.27g	9%
Sugars	7.27g	66%
Dietary Fiber	1.69g	15%
Protein	23.14g	105%
Vitamin C	1.1mg	4%
Iron	2.3mg	29%
Calcium	39.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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