Directions:
- Toss all ingredients and refrigerate.
- Can be made up to 2 days ahead.
- Serve chilled or at room temperature.
- Can be easily doubled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.91 Kcal (2482 kJ) | ||
| Calories from fat | 512.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.94g | 88% | |
|---|---|---|---|
| Cholesterol | 42.09mg | 14% | |
| Sodium | 1270.78mg | 53% | |
| Potassium | 163.9mg | 3% | |
| Total Carbs | 21.11g | 7% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 37.6mg | 63% | |
| Iron | 43.1mg | 239% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 281.88 Kcal (1180 kJ) | ||
| Calories from fat | 243.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.07g | 88% | |
|---|---|---|---|
| Cholesterol | 20.01mg | 14% | |
| Sodium | 604.14mg | 53% | |
| Potassium | 77.92mg | 3% | |
| Total Carbs | 10.03g | 7% | |
| Sugars | 2.66g | 22% | |
| Dietary Fiber | 0.82g | 7% | |
| Protein | 1.61g | 7% | |
| Vitamin C | 17.9mg | 63% | |
| Iron | 20.5mg | 239% | |
| Calcium | 8.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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