Directions:
- Heat the oil and butter in a large wok or frying pan on medium heat.
- Add the garlic. Stir fry for about 1-2 minutes, stirring constantly until garlic is fragrant. DO NOT burn!
- Increase heat to high. Once the heat is to temperature, add the cabbage, carrots, green onions, cider vinegar, and brown sugar. Stir fry for about 3 minutes or until the cabbage is tender-crisp.
- Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.16 Kcal (373 kJ) | ||
| Calories from fat | 55.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 10% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 23.8mg | 1% | |
| Potassium | 191.57mg | 4% | |
| Total Carbs | 8.3g | 3% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 33.7mg | 56% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 77.37 Kcal (324 kJ) | ||
| Calories from fat | 48.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 10% | |
|---|---|---|---|
| Cholesterol | 8.83mg | 3% | |
| Sodium | 20.65mg | 1% | |
| Potassium | 166.23mg | 4% | |
| Total Carbs | 7.2g | 3% | |
| Sugars | 4.2g | 19% | |
| Dietary Fiber | 2.6g | 12% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 29.3mg | 56% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 38.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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