Chicken And Rice Soup Recipe

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Ingredients:

Serving

2 lbs skinless chicken breasts, cut into 1 inch chunks
2 tbsp olive oil
1 tbsp butter
1 tbsp garlic, chopped
4 (16 oz) cans chicken broth
2 cups water
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp dried parsley
1/2 tsp salt
1 tsp black pepper
1 pinch saffron (optional)
3 cups wild rice
1 can evaporated milk , not sweetened condenesd (optional)

Directions:

In a medium skillet brown the chicken in the oil and butter.
Add the garlic and cook for 1 minute more, stirring so the garlic will not burn.
In your slow cooker add the chicken broth, water, garlic powder, onion powder, dried parsley, salt, black pepper, and saffron.
Turn your slow cooker to low heat and add the chicken.
Let this mixture just simmer for 4-5 hours.
After 4-5 hours turn slow cooker to high and let the liquid come to a boil.
This may take 30-45 minutes.
Add the rice (s).
Turn your slow cooker back down to low and allow the rice to cook until it is not crunchy anymore, about 30-45 minutes.
Add evaporated milk and let simmer for 10 more minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	580.61 Kcal (2431 kJ)
Calories from fat	109.46 Kcal
		% Daily Value*
Total Fat	12.16g	19%
Cholesterol	94.28mg	31%
Sodium	757.44mg	32%
Potassium	575.07mg	12%
Total Carbs	79.98g	27%
Sugars	0.15g	1%
Dietary Fiber	1.49g	6%
Protein	37.67g	75%
Vitamin C	2.4mg	4%
Iron	4.2mg	23%
Calcium	37.6mg	4%

Amount Per 100 g
Calories	161.75 Kcal (677 kJ)
Calories from fat	30.49 Kcal
		% Daily Value*
Total Fat	3.39g	19%
Cholesterol	26.26mg	31%
Sodium	211.01mg	32%
Potassium	160.2mg	12%
Total Carbs	22.28g	27%
Sugars	0.04g	1%
Dietary Fiber	0.42g	6%
Protein	10.49g	75%
Vitamin C	0.7mg	4%
Iron	1.2mg	23%
Calcium	10.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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