Directions:
- Whisk olive oil, vinegar, and garlic in small bowl to blend; season dressing to taste with salt and pepper.
- Layer prosciutto, mozzarella, tomatoes, and basil over bottom of bread.
- Drizzle lightly with dressing, then sprinkle with salt and pepper.
- Press top of bread over.
- Cut bread equally into 4 sandwiches.
- Prepare barbecue (medium heat).
- Grill sandwiches until bread is golden brown and cheese melts, pressing occasionally to compact with large spatula, about 5 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 891.05 Kcal (3731 kJ) | ||
| Calories from fat | 473.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.66g | 81% | |
|---|---|---|---|
| Cholesterol | 95.68mg | 32% | |
| Sodium | 2637.99mg | 110% | |
| Potassium | 504.65mg | 11% | |
| Total Carbs | 60.72g | 20% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 41.83g | 84% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 462.2mg | 46% | |
| Amount Per 100 g | |||
| Calories | 307.31 Kcal (1287 kJ) | ||
| Calories from fat | 163.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 81% | |
|---|---|---|---|
| Cholesterol | 33mg | 32% | |
| Sodium | 909.81mg | 110% | |
| Potassium | 174.04mg | 11% | |
| Total Carbs | 20.94g | 20% | |
| Sugars | 1.33g | 15% | |
| Dietary Fiber | 1.21g | 14% | |
| Protein | 14.43g | 84% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 159.4mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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