Directions:
- In a large skillet, heat oil then add onion, garlic, red pepper, peas & zucchini, cooking & stirring frequently over low heat until veggies start to have a golden color, about 5 minutes.
- Add wine & continue cooking over low heat until wine has evaporated, about 5 minutes.
- Add cream, salt & pepper & stir for 1 minute more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.13 Kcal (662 kJ) | ||
| Calories from fat | 95.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 16% | |
|---|---|---|---|
| Cholesterol | 11.19mg | 4% | |
| Sodium | 56.27mg | 2% | |
| Potassium | 132.58mg | 3% | |
| Total Carbs | 8.61g | 3% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 18.2mg | 30% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.3mg | 35% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 90.15 Kcal (377 kJ) | ||
| Calories from fat | 54.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 16% | |
|---|---|---|---|
| Cholesterol | 6.38mg | 4% | |
| Sodium | 32.08mg | 2% | |
| Potassium | 75.59mg | 3% | |
| Total Carbs | 4.91g | 3% | |
| Sugars | 1.45g | 10% | |
| Dietary Fiber | 1.12g | 8% | |
| Protein | 1.42g | 5% | |
| Vitamin C | 10.4mg | 30% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 3.6mg | 35% | |
| Calcium | 24.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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