Quick Asian Beef Noodle Soup Recipe

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Ingredients:

Serving

1 lb lean ground beef
1 onion, chopped
1 tbsp minced garlic
1 tsp ground ginger
4 cups water
1 medium head bok choy, chopped
2 (3 oz) packages beef flavored ramen noodles
2 tsp vegetable oil
2 tbsp soy sauce

Directions:

Brown meat in a large skillet. Drain off fat, and rinse meat using a colander.
Transfer meat to a large cooking pot. Stir in onion, garlic, and ginger. Add water, and bring soup to a boil. Stir in bok choy. Reduce heat ,and simmer for about 3 minutes.
Stir in noodles. Simmer 3 minutes longer, or until bok choy and onions are crisp tender and noodles are soft. Stir in seasoning packets, oil, and soy sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.58 Kcal (1074 kJ)
Calories from fat	92.05 Kcal
		% Daily Value*
Total Fat	10.23g	16%
Cholesterol	70.29mg	23%
Sodium	867.61mg	36%
Potassium	488.23mg	10%
Total Carbs	12.73g	4%
Sugars	1.59g	6%
Dietary Fiber	0.98g	4%
Protein	26.63g	53%
Vitamin C	2.7mg	5%
Iron	3.1mg	17%
Calcium	50.2mg	5%

Amount Per 100 g
Calories	63.21 Kcal (265 kJ)
Calories from fat	22.68 Kcal
		% Daily Value*
Total Fat	2.52g	16%
Cholesterol	17.32mg	23%
Sodium	213.74mg	36%
Potassium	120.28mg	10%
Total Carbs	3.14g	4%
Sugars	0.39g	6%
Dietary Fiber	0.24g	4%
Protein	6.56g	53%
Vitamin C	0.7mg	5%
Iron	0.8mg	17%
Calcium	12.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.