Asian Beef Noodle Soup Recipe

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Ingredients:

Serving

8 oz boneless beef sirloin
2 tbsp soy sauce
8 cups beef stock
2 slices fresh ginger (thin slices)
1 garlic clove, minced
2 cups rice vermicelli, broken into 3-inch pieces
2 carrots, peeled and shredded
2 cups napa cabbage or 2 cups bok choy, shredded
2 cups bean sprouts
1/8 cup chopped fresh cilantro
3 green onions, sliced
1 tsp toasted sesame seed oil

Directions:

Cut beef into very thin strips. In a bowl, combine beef with soy sauce. (I added some crushed red pepper - love the spice).
In a large saucepan over high heat, bring stock, ginger and garlic to a boil. Add vermicelli; boil for 2 minutes or until softened. Add beef, carrots and cabbage.
Return to a boil; cook for another 2 minutes. Add bean sprouts and cook for 1 minute or until heated through.
Ladle into bowls; garnish with cilantro and chopped green onions. Drizzle with sesame oil, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	424.45 Kcal (1777 kJ)
Calories from fat	28.69 Kcal
		% Daily Value*
Total Fat	3.19g	5%
Cholesterol	30.62mg	10%
Sodium	1017.93mg	42%
Potassium	918.75mg	20%
Total Carbs	74.53g	25%
Sugars	9.99g	40%
Dietary Fiber	2.31g	9%
Protein	24.85g	50%
Vitamin C	7.9mg	13%
Vitamin A	0.2mg	7%
Iron	2mg	11%
Calcium	55.2mg	6%

Amount Per 100 g
Calories	78.25 Kcal (328 kJ)
Calories from fat	5.29 Kcal
		% Daily Value*
Total Fat	0.59g	5%
Cholesterol	5.64mg	10%
Sodium	187.67mg	42%
Potassium	169.39mg	20%
Total Carbs	13.74g	25%
Sugars	1.84g	40%
Dietary Fiber	0.43g	9%
Protein	4.58g	50%
Vitamin C	1.5mg	13%
Iron	0.4mg	11%
Calcium	10.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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