Quick Asian Beef Noodle Soup |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Very quick to make with inexpensive ingredients. Can be made low fat by substituting ground turkey and baked ramen noodles, and by omitting oil. Ingredients:
1 pound lean ground beef |
1 onion, chopped |
1 tablespoon minced garlic |
1 teaspoon ground ginger |
4 cups water |
1 medium head bok choy, chopped |
2 (3 ounce) packages beef flavored ramen noodles |
2 teaspoons vegetable oil |
2 tablespoons soy sauce |
Directions:
1. Brown meat in a large skillet. Drain off fat, and rinse meat using a colander.
2. Transfer meat to a large cooking pot. Stir in onion, garlic, and ginger. Add water, and bring soup to a boil. Stir in bok choy. Reduce heat ,and simmer for about 3 minutes.
3. Stir in noodles. Simmer 3 minutes longer, or until bok choy and onions are crisp tender and noodles are soft. Stir in seasoning packets, oil, and soy sauce.
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