Spicy Asian Chicken and Noodle Soup Recipe

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Ingredients

Count

Nutrition

1151

Calories

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Ingredients:

Serving

3 cups fat-free , lower-sodium chicken broth
1 1/2 cups water
1 1/2 cups shredded rotisserie chicken breast
1/2 cup grated carrot (about 1 medium)
1/2 cup thinly sliced snow peas
2 tsp sriracha ( hot chile sauce , such as huy fong)
2 tsp lower-sodium soy sauce
1 1/2 tsp thai red curry paste
1 (2-inch) piece peeled fresh ginger
6 cups water
3 oz uncooked wide rice sticks (rice-flour noodles)
1 tbsp fresh lime juice
1/4 cup chopped fresh mint
1/4 cup chopped fresh cilantro
1/4 cup thinly sliced green onions

Directions:

Bring first 9 ingredients to a simmer in a medium saucepan; keep warm.
Bring 6 cups water to a boil in a large saucepan. Add rice noodles; cook 3 minutes. Drain. Place about 1/4 cup rice noodles in each of 4 bowls.
Discard ginger. Add juice to broth mixture; stir. Ladle 1 1/3 cups broth mixture over each serving; top with 1 tablespoon each mint, cilantro, and green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1150.99 Kcal (4819 kJ)
Calories from fat	80.75 Kcal
		% Daily Value*
Total Fat	8.97g	14%
Cholesterol	181mg	60%
Sodium	5743.88mg	239%
Potassium	3585.22mg	76%
Total Carbs	116.8g	39%
Sugars	26.2g	105%
Dietary Fiber	11.78g	47%
Protein	142.38g	285%
Vitamin C	36.9mg	62%
Vitamin A	3.6mg	119%
Iron	373mg	2072%
Calcium	916.7mg	92%

Amount Per 100 g
Calories	35.5 Kcal (149 kJ)
Calories from fat	2.49 Kcal
		% Daily Value*
Total Fat	0.28g	14%
Cholesterol	5.58mg	60%
Sodium	177.14mg	239%
Potassium	110.56mg	76%
Total Carbs	3.6g	39%
Sugars	0.81g	105%
Dietary Fiber	0.36g	47%
Protein	4.39g	285%
Vitamin C	1.1mg	62%
Vitamin A	0.1mg	119%
Iron	11.5mg	2072%
Calcium	28.3mg	92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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