Directions:
- In 5 quart saucepan, stir together ground beef, onion, and minced garlic, and cook until meat is browned.
- In small bowl, combine tomato paste, worchestershire, barbeque sauce, chili powder, brown sugar, soy sauce, cumin, salt, minced onion, pepper, and celery salt.
- Drain fat from beef, then stir in seasoning mixture.
- Bring to simmer over medium high heat, and cook, stirring, 5 minutes.
- Add tomatoes, chili beans, green pepper, and celery.
- Reduce heat to low, and cook, covered 1 hour, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.07 Kcal (1394 kJ) | ||
| Calories from fat | 90.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 15% | |
|---|---|---|---|
| Cholesterol | 117.96mg | 39% | |
| Sodium | 868.7mg | 36% | |
| Potassium | 1164.78mg | 25% | |
| Total Carbs | 16.09g | 5% | |
| Sugars | 9.29g | 37% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 42.39g | 85% | |
| Vitamin C | 26.1mg | 44% | |
| Iron | 5.8mg | 32% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 111.78 Kcal (468 kJ) | ||
| Calories from fat | 30.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 15% | |
|---|---|---|---|
| Cholesterol | 39.59mg | 39% | |
| Sodium | 291.55mg | 36% | |
| Potassium | 390.92mg | 25% | |
| Total Carbs | 5.4g | 5% | |
| Sugars | 3.12g | 37% | |
| Dietary Fiber | 1.02g | 12% | |
| Protein | 14.23g | 85% | |
| Vitamin C | 8.8mg | 44% | |
| Iron | 1.9mg | 32% | |
| Calcium | 20.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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