Directions:
- Bring a large pot of water to a boil; remove pan from heat. Add noodles; let soak just until tender (about 8 minutes). Drain the noodles in a colander; rinse. Toss the noodles and 1 teaspoon sesame oil in a large bowl; set aside.
- Add canola oil to pan; sautémushrooms over medium heat, stirring until soft and golden (about 2–3 minutes). Add broth, carrots, and ginger; simmer 5 minutes. Add shrimp; simmer until shrimp is cooked through (about 2 minutes). Stir in scallions, lime juice, soy sauce, and half of herbs.
- Divide noodles among 4 serving bowls; ladle soup over noodles. Sprinkle soup with remaining herbs; drizzle each with the remaining sesame oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1379.02 Kcal (5774 kJ) | ||
| Calories from fat | 557.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.96g | 95% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 3204.92mg | 134% | |
| Potassium | 1674.22mg | 36% | |
| Total Carbs | 180.66g | 60% | |
| Sugars | 16.55g | 66% | |
| Dietary Fiber | 20.8g | 83% | |
| Protein | 29.61g | 59% | |
| Vitamin C | 65.7mg | 109% | |
| Vitamin A | 3.7mg | 123% | |
| Iron | 364.3mg | 2024% | |
| Calcium | 360.3mg | 36% | |
| Amount Per 100 g | |||
| Calories | 150.92 Kcal (632 kJ) | ||
| Calories from fat | 61.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 95% | |
|---|---|---|---|
| Cholesterol | 14.39mg | 44% | |
| Sodium | 350.76mg | 134% | |
| Potassium | 183.23mg | 36% | |
| Total Carbs | 19.77g | 60% | |
| Sugars | 1.81g | 66% | |
| Dietary Fiber | 2.28g | 83% | |
| Protein | 3.24g | 59% | |
| Vitamin C | 7.2mg | 109% | |
| Vitamin A | 0.4mg | 123% | |
| Iron | 39.9mg | 2024% | |
| Calcium | 39.4mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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