Directions:
- In a large skillet, brown beef with onions and garlic. Drain.
- Add tomatoes, water, tomato sauce, parsley, basil, oregano, and salt.
- Stir in uncooked pasta.
- Bring to a boil, stirring occasionally.
- Reduce heat, cover and simmer for 20 minutes or until pasta is tender.
- Combine cottage and Parmesan cheeses.
- Mix in the egg.
- Sprinkle in basil and pepper to taste.
- Drop cheese mixture by rounded tablespoons onto pasta mixture.
- Cover and cook for 5 minutes more.
- Sprinkle with shredded mozzarella and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.71 Kcal (1376 kJ) | ||
| Calories from fat | 77.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 13% | |
|---|---|---|---|
| Cholesterol | 89.6mg | 30% | |
| Sodium | 1594.1mg | 66% | |
| Potassium | 699.46mg | 15% | |
| Total Carbs | 30.11g | 10% | |
| Sugars | 9.03g | 36% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 31.53g | 63% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 2.5mg | 14% | |
| Calcium | 237mg | 24% | |
| Amount Per 100 g | |||
| Calories | 99.33 Kcal (416 kJ) | ||
| Calories from fat | 23.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 13% | |
|---|---|---|---|
| Cholesterol | 27.07mg | 30% | |
| Sodium | 481.69mg | 66% | |
| Potassium | 211.36mg | 15% | |
| Total Carbs | 9.1g | 10% | |
| Sugars | 2.73g | 36% | |
| Dietary Fiber | 0.98g | 13% | |
| Protein | 9.53g | 63% | |
| Vitamin C | 2.7mg | 15% | |
| Iron | 0.7mg | 14% | |
| Calcium | 71.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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