Directions:
- Pie Filling:.
- Combine all ingredients except crust; stir well. Pour into crust. Bake at 350 degrees for 50 to 55 minutes or until set. Remove from oven; let cool.
- Spiced Nut Crust:.
- Combine all ingredients except pecan halves; stir well. Press onto bottom and sides of a 9 inch pie plate. Press pecan halves onto rim of crust at 1 inch intervals.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.36 Kcal (1232 kJ) | ||
| Calories from fat | 190.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.2g | 33% | |
|---|---|---|---|
| Cholesterol | 65.01mg | 22% | |
| Sodium | 96.47mg | 4% | |
| Potassium | 134.61mg | 3% | |
| Total Carbs | 23.44g | 8% | |
| Sugars | 9.33g | 37% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 439.63 Kcal (1841 kJ) | ||
| Calories from fat | 284.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.65g | 33% | |
|---|---|---|---|
| Cholesterol | 97.09mg | 22% | |
| Sodium | 144.08mg | 4% | |
| Potassium | 201.04mg | 3% | |
| Total Carbs | 35.01g | 8% | |
| Sugars | 13.94g | 37% | |
| Dietary Fiber | 3.17g | 8% | |
| Protein | 7.36g | 10% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.4mg | 5% | |
| Calcium | 64.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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