For the crust; combine 1-1/2 cups gingersnap crumbs with powdered sugar and melted butter or margarine.
Press firmly into bottom and up the sides of a 9-inch pie plate.
Bake 375 degrees F for 4-5 minutes; cool completely before filling.
For the pie; in a bowl combine the first 6 ingredients until blended.
Fold in the soft ice cream until thoroughly combined.
Spoon into prepared crust.
Freeze 8 hours or overnight.
Allow the pie to sit at room temperature for 8 minutes before slicing.
Serve each piece topped with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.12 Kcal (1550 kJ)
Calories from fat	187.86 Kcal
		% Daily Value*
Total Fat	20.87g	32%
Cholesterol	72.88mg	24%
Sodium	138.68mg	6%
Potassium	261.23mg	6%
Total Carbs	42.6g	14%
Sugars	38.25g	153%
Dietary Fiber	1.37g	5%
Protein	4.9g	10%
Vitamin C	1.5mg	3%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	172mg	17%

Amount Per 100 g
Calories	213.39 Kcal (893 kJ)
Calories from fat	108.31 Kcal
		% Daily Value*
Total Fat	12.03g	32%
Cholesterol	42.01mg	24%
Sodium	79.95mg	6%
Potassium	150.61mg	6%
Total Carbs	24.56g	14%
Sugars	22.05g	153%
Dietary Fiber	0.79g	5%
Protein	2.83g	10%
Vitamin C	0.9mg	3%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	99.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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