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Pumpkin Pie With Pecan Streusel Topping Recipe

Pumpkin Pie With Pecan Streusel Topping Recipe

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Ingredients:

Serving

2 cups fresh pumpkin
2 egg yolks (just the yolks )
1 (14 oz) can sweetened condensed milk
1 1/2 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1/2 tsp salt
1/8 cup orange juice
3/4 cup raw pecans, toasted and chopped
1/4 cup brown sugar
2 tbsp flour
1/2 tsp cinnamon
1/4 tsp nutmeg
2 tbsp butter

Directions:

Pie Filling: Mix the pumpkin, egg yolks, milk, 1 1/2 tsp cinnamon, 1/2 teaspoons ginger.
1/2 teaspoons nutmeg, 1/2 teaspoons salt, and orange juice all together.
Pie Topping: In a separate bowl, mix pecans, brown sugar, flour, 1/2 teaspoons cinnamon, 1/4 teaspoons nutmeg and butter.
Make sure to bake your pie crust for 10 minutes in 425 degree oven before adding the pie filling and topping.
Once pie crust is baked for 10 minutes, add pumpkin pie filling to pie shell and bake at 400 for 30 minutes.
Reduce heat to 350 and bake another 30 minutes.
Place pecan topping on pie and bake for another 15 minutes.
Let cool before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.11 Kcal (1102 kJ)
Calories from fat	191.44 Kcal
		% Daily Value*
Total Fat	21.27g	33%
Cholesterol	49.76mg	17%
Sodium	220.61mg	9%
Potassium	247.69mg	5%
Total Carbs	17.28g	6%
Sugars	10.74g	43%
Dietary Fiber	2.94g	12%
Protein	4.63g	9%
Vitamin C	5mg	8%
Iron	1.5mg	8%
Calcium	59.2mg	6%

Amount Per 100 g
Calories	308.69 Kcal (1292 kJ)
Calories from fat	224.6 Kcal
		% Daily Value*
Total Fat	24.96g	33%
Cholesterol	58.38mg	17%
Sodium	258.83mg	9%
Potassium	290.59mg	5%
Total Carbs	20.27g	6%
Sugars	12.59g	43%
Dietary Fiber	3.44g	12%
Protein	5.44g	9%
Vitamin C	5.9mg	8%
Iron	1.7mg	8%
Calcium	69.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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