Pumpkin Pie Crunch W/O Nuts Recipe

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Pumpkin Pie Crunch W/O Nuts
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Ingredients
8
Count
Nutrition
411
Calories
Total time
75
Minutes
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Ingredients:

  • 1 (18 oz) package yellow cake mix
  • 1 (16 oz) can solid pack pumpkin
  • 1 (12 oz) can evaporated milk
  • 3 eggs
  • 1 cup sugar
  • 1/2 tsp salt

Directions:

  1. Combine pumpkin, milk, eggs, sugar, spice, salt.
  2. Pour into greased and floured 13x9 baking pan.
  3. Sprinkle cake mix over pumpkin mixture.
  4. Cover with melted margarine.
  5. Bake at 350 for 50-55 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.39 Kcal (1722 kJ)
Calories from fat 303.56 Kcal
% Daily Value*
Total Fat 33.73g 52%
Cholesterol 83.21mg 28%
Sodium 260.45mg 11%
Potassium 79.28mg 2%
Total Carbs 26.26g 9%
Sugars 19.74g 79%
Dietary Fiber 0.32g 1%
Protein 3.47g 7%
Vitamin C 0.7mg 1%
Vitamin A 0.4mg 13%
Iron 0.8mg 4%
Calcium 43.3mg 4%
Amount Per 100 g
Calories 420.48 Kcal (1760 kJ)
Calories from fat 310.26 Kcal
% Daily Value*
Total Fat 34.47g 52%
Cholesterol 85.05mg 28%
Sodium 266.2mg 11%
Potassium 81.03mg 2%
Total Carbs 26.84g 9%
Sugars 20.18g 79%
Dietary Fiber 0.32g 1%
Protein 3.55g 7%
Vitamin C 0.8mg 1%
Vitamin A 0.4mg 13%
Iron 0.8mg 4%
Calcium 44.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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