Decadent Pumpkin Pie Belgian Waffles Recipe

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Decadent Pumpkin Pie Belgian Waffles
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Ingredients
19
Count
Nutrition
367
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Preheat a waffle iron.
  2. If you want to hold the finished waffles until serving time, preheat an oven to 200°F (93°C).
  3. Melt the butter, set aside.
  4. In a large bowl, combine the pumpkin, brown and granulated sugars, cinnamon, ginger, cloves, nutmeg and salt.
  5. Using a rubber spatula, or handheld electric mixer, mix together well.
  6. Stir in the flour, baking powder and baking soda.
  7. The mixture will be thick and a little lumpy.
  8. Don’t try to smooth it out; just mix until the ingredients are incorporated.
  9. In another bowl, beat together the milk, sour cream, eggs, rum and vanilla.
  10. Add the liquid ingredients to the pumpkin mixture and stir until combined.
  11. Fold in the melted butter.
  12. Whether or not your waffle iron’s grids are well seasoned or made of a nonstick material, it is best to lightly butter or spray the grids for these waffles because the batter is quite sticky.
  13. Brush or spray the grids again only if subsequent waffles stick.
  14. Spoon out 2/3 to 3/4 cup of batter for a Belgian waffle iron (or the amount recommended by the manufacturer’s instructions) onto the hot iron.
  15. Use a metal spatula or wooden spoon to spread the batter evenly over the grids. Close the lid and bake until golden.
  16. If the waffle is hard to remove from the iron, peel it off gently and carefully. Serve immediately or keep the waffles, in a single layer, on a rack in the preheated oven while you make the rest.
  17. Serving: Serve these warm and golden, one to a diner, topped with vanilla ice cream and maple syrup. They’re great with a cup of hot or cold cider.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.11 Kcal (1537 kJ)
Calories from fat 121.17 Kcal
% Daily Value*
Total Fat 13.46g 21%
Cholesterol 87.53mg 29%
Sodium 361.57mg 15%
Potassium 187.09mg 4%
Total Carbs 52.46g 17%
Sugars 28.28g 113%
Dietary Fiber 1.14g 5%
Protein 6.82g 14%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 284.5mg 28%
Amount Per 100 g
Calories 193.85 Kcal (812 kJ)
Calories from fat 63.99 Kcal
% Daily Value*
Total Fat 7.11g 21%
Cholesterol 46.22mg 29%
Sodium 190.93mg 15%
Potassium 98.79mg 4%
Total Carbs 27.7g 17%
Sugars 14.93g 113%
Dietary Fiber 0.6g 5%
Protein 3.6g 14%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 0.6mg 6%
Calcium 150.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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