Pumpkin Pie With Graham Cracker Crust Recipe

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Pumpkin Pie With Graham Cracker Crust
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Ingredients:

Directions:

  1. Preheat Oven 425 degrees.
  2. Mix all ingredients together, except pie crust.
  3. Pour into Pie shell.
  4. Put in oven set at 425 degrees for 15 minutes.
  5. Reduce temperature to 350 degrees and bake 35-40 minutes longer.
  6. Do toothpick test, if it comes out clean it’s done!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.87 Kcal (732 kJ)
Calories from fat 28.26 Kcal
% Daily Value*
Total Fat 3.14g 5%
Cholesterol 56.17mg 19%
Sodium 311.12mg 13%
Potassium 44.79mg 1%
Total Carbs 27.4g 9%
Sugars 5.17g 21%
Dietary Fiber 0.8g 3%
Protein 5.45g 11%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 166.33 Kcal (696 kJ)
Calories from fat 26.88 Kcal
% Daily Value*
Total Fat 2.99g 5%
Cholesterol 53.42mg 19%
Sodium 295.93mg 13%
Potassium 42.61mg 1%
Total Carbs 26.06g 9%
Sugars 4.92g 21%
Dietary Fiber 0.76g 3%
Protein 5.18g 11%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 27.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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