Pumpkin Pie with Brown Sugar-Walnut Topping Recipe

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Pumpkin Pie with Brown Sugar-Walnut Topping
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Ingredients
12
Count
Nutrition
121
Calories
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Ingredients:

Directions:

  1. For topping: Combine all ingredients. Using on/ off turns, blend to fine crumbs. DO AHEAD: Can be made 1 day ahead. Store in airtight container at room temperature.
  2. For crust: Position oven rack in bottom third of oven; preheat to 350°F. Transfer crust to 9-inch-diameter glass pie dish. Fold edges under and crimp decoratively. Freeze crust 20 minutes.
  3. Line crust with nonstick foil and fill with dried beans or pie weights. Bake until crust is set, about 20 minutes. Gently remove foil and beans. Return crust to oven and bake until partially cooked and golden brown around edges, pressing down on crust with back of spoon if bubbles form, about 15 minutes. Cool crust on rack. Maintain oven temperature.
  4. For filling: Whisk brown sugar, eggs, sea salt, cinnamon, ginger, and cloves in medium bowl. Add pumpkin and cream and whisk until well blended and smooth.
  5. Pour filling into crust. Bake pie until filling is firm, covering crust with foil collar if browning too quickly, about 30 minutes.
  6. Sprinkle topping evenly over top of pie. Reduce oven temperature to 325°F; continue to bake pie until filling is set and slightly puffed in center, about 15 minutes longer. Transfer pie to rack and cool completely. DO AHEAD: Can be made 1 day ahead. Tent with foil and chill. Let stand at room temperature 1 hour before serving.
  7. Per serving: 482.1 kcal calories, 52.6 % calories from fat, 28.2 g fat, 14.6 g saturated fat, 124.1 mg cholesterol, 53.8 g carbohydrates, 2.6 g dietary fiber, 38.5 g total sugars, 51.2 g net carbohydrates, 6.3 g protein 6.3 Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.58 Kcal (505 kJ)
Calories from fat 102.72 Kcal
% Daily Value*
Total Fat 11.41g 18%
Cholesterol 67.05mg 22%
Sodium 181.11mg 8%
Potassium 71.31mg 2%
Total Carbs 1.94g 1%
Sugars 0.09g 0%
Dietary Fiber 0.72g 3%
Protein 3.82g 8%
Vitamin C 0.6mg 1%
Iron 0.5mg 3%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 183.41 Kcal (768 kJ)
Calories from fat 156.25 Kcal
% Daily Value*
Total Fat 17.36g 18%
Cholesterol 101.99mg 22%
Sodium 275.48mg 8%
Potassium 108.47mg 2%
Total Carbs 2.95g 1%
Sugars 0.13g 0%
Dietary Fiber 1.1g 3%
Protein 5.8g 8%
Vitamin C 0.9mg 1%
Iron 0.8mg 3%
Calcium 40.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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