Pumpkin Pie With Spiced Nut Crust |
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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This is a must for Thanksgiving. Yummy, serve with whipped cream. Ingredients:
1 (16 ounce) can pumpkin |
1 (14 ounce) can sweetened condensed milk |
2 eggs, beaten |
1 teaspoon ground cinnamon |
1/2 teaspoon ground ginger |
1/2 teaspoon ground nutmeg |
1/4 teaspoon salt |
1 cup all-purpose flour |
1/4 cup light brown sugar, firmly packed |
1/2 teaspoon cinnamon |
1/2 cup pecans, finely chopped |
1/4 cup butter, plus |
2 tablespoons butter, melted |
16 -18 pecan halves |
Directions:
1. Pie Filling:.
2. Combine all ingredients except crust; stir well. Pour into crust. Bake at 350 degrees for 50 to 55 minutes or until set. Remove from oven; let cool.
3. Spiced Nut Crust:.
4. Combine all ingredients except pecan halves; stir well. Press onto bottom and sides of a 9 inch pie plate. Press pecan halves onto rim of crust at 1 inch intervals.
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