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Pumpkin Pie with Ginger Streusel Recipe

Pumpkin Pie with Ginger Streusel Recipe

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Ingredients

Count

Nutrition

582

Calories

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Ingredients:

Serving

2 tbsp chopped peeled fresh ginger
1 1/3 cups all purpose flour
2 tbsp sugar
1/4 tsp ground cloves
1/4 tsp salt
1/4 cup (1/2 stick) chilled unsalted butter, cut into small pieces
1/4 cup chilled solid vegetable shortening, cut into small pieces
1 large egg yolk
2 tbsp (or more) ice water
1 16- oz can solid pack pumpkin
1 1/2 cups whipping cream
3 large eggs
1/2 cup sugar
1/4 cup packed golden brown sugar
1 1/2 tsp ground cinnamon
1/4 tsp ground allspice
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp salt
1 cup all purpose flour
1/2 cup packed golden brown sugar
1/2 cup coarsely chopped walnuts (about 2 1/2 oz)
1/4 cup finely chipped crystallized ginger
1 1/2 tsp ground ginger
1/2 cup (1 stick) unsalted butter, cut into small pieces, room temperature

Directions:

For crust: Place ginger in processor and process ;until minced. Add flour, sugar, cloves and salt; process to combine. Using on/off turns, cut in butter and shortening until mixture resembles coarse meal. Mix yolk and 2 tablespoons water in small bowl. Add yolk mixture to flour and butter mixture; process just until mixture forms moist clumps. If dough is too dry, blend in more water by teaspoonfuls. Gather dough into ball; flatten into disk. Wrap in plastic; chill 1 hour. (Can be made 1 day ahead. Keep chilled. Soften dough slightly at room temperature before rolling.)
Preheat oven to 350°F. Roll out dough on floured surface to 12-inch-diameter round. Transfer dough to 9-inch-diameter glass pie dish. Trim overhang to 1 inch. Fold edges under crust. Crimp decoratively, forming high-standing rim (about 1/2 inch above rim of dish). Freeze crust for 15 minutes. Line crust with foil and then fill with dried beans or pie weights. Bake crust 10 minutes. Remove foil and beans and bake until crust is set and pale golden, about 10 minutes. Transfer crust to rack; cool completely.
For filling: Whisk all ingredients in large bowl until combined. Pour into pie crust. Bake until skin begins to form on filling and filling begins to set, about 50 minutes. Remove from oven. Let pie stand 10 minutes to set slightly. Maintain oven temperature.
Meanwhile, prepare topping: Mix first 5 ingredients in medium bowl. Rub in butter with fingertips until mixture begins to form small clumps. Sprinkle topping over pie. Bake until pie is set and streusel is golden brown, about 25 minutes. Transfer to rack and cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	581.68 Kcal (2435 kJ)
Calories from fat	270.96 Kcal
		% Daily Value*
Total Fat	30.11g	46%
Cholesterol	144.41mg	48%
Sodium	199.7mg	8%
Potassium	382.62mg	8%
Total Carbs	70.15g	23%
Sugars	37.28g	149%
Dietary Fiber	2.64g	11%
Protein	10.28g	21%
Vitamin C	5.7mg	9%
Vitamin A	0.1mg	4%
Iron	2mg	11%
Calcium	82.5mg	8%

Amount Per 100 g
Calories	276.13 Kcal (1156 kJ)
Calories from fat	128.63 Kcal
		% Daily Value*
Total Fat	14.29g	46%
Cholesterol	68.56mg	48%
Sodium	94.8mg	8%
Potassium	181.64mg	8%
Total Carbs	33.3g	23%
Sugars	17.7g	149%
Dietary Fiber	1.25g	11%
Protein	4.88g	21%
Vitamin C	2.7mg	9%
Vitamin A	0.1mg	4%
Iron	1mg	11%
Calcium	39.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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