Pumpkin Pie With Sour Cream Topping Recipe

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Pumpkin Pie With Sour Cream Topping
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Ingredients
12
Count
Nutrition
212
Calories
Total time
55
Minutes
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Ingredients:

  • 1 (16 oz) can pumpkin
  • 1 (14 oz) can condensed milk
  • 2 eggs
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1 1/2 cups sour cream
  • 2 tbsp sugar
  • 1 tsp vanilla

Directions:

  1. Place rack in lowest position in oven and preheat oven to 425 degrees.
  2. Combine all ingredients except pastry shell, mix well. Pour into pastry shell.
  3. Bake 15 minutes. Reduce oven temperature to 350 degrees, bake 35 to 40 minutes longer. Cool.
  4. Sour Cream Topping.
  5. Combine sour cream, sugar and vanilla. After 30 minutes of baking, spread evenly over the top of pie; bake 10 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.19 Kcal (888 kJ)
Calories from fat 123.61 Kcal
% Daily Value*
Total Fat 13.73g 21%
Cholesterol 57.22mg 19%
Sodium 313.16mg 13%
Potassium 149.36mg 3%
Total Carbs 17.9g 6%
Sugars 4.1g 16%
Dietary Fiber 0.97g 4%
Protein 4.95g 10%
Vitamin C 0.9mg 1%
Iron 1mg 6%
Calcium 83.7mg 8%
Amount Per 100 g
Calories 238.55 Kcal (999 kJ)
Calories from fat 138.96 Kcal
% Daily Value*
Total Fat 15.44g 21%
Cholesterol 64.33mg 19%
Sodium 352.06mg 13%
Potassium 167.91mg 3%
Total Carbs 20.12g 6%
Sugars 4.6g 16%
Dietary Fiber 1.09g 4%
Protein 5.57g 10%
Vitamin C 1mg 1%
Iron 1.1mg 6%
Calcium 94mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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