Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust Recipe

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Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust
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Ingredients:

Directions:

  1. Crust: Preheat oven to 350°F. Spray 9-inch-diameter springform pan with 2 3/4-inch-high sides with nonstick spray. Grind cookie crumbs, pecans, brown sugar, and ginger in processor until nuts are finely ground. Add butter; using on/off turns, process to blend. Transfer mixture to prepared pan; press onto bottom and 2 inches up sides of pan. Bake crust until set and lightly browned, about 10 minutes. Cool completely.
  2. Filling: Preheat oven to 350°F. Using electric mixer, beat cream cheese and sugar in large bowl until light and fluffy, about 2 minutes. Beat in pumpkin. Add eggs 1 at a time, beating on low speed to incorporate each addition. Add flour, spices, and salt; beat just to blend. Beat in vanilla. Transfer filling to cooled crust. Bake until filling is just set in center and edges begin to crack (filling will move slightly when pan is gently shaken), about 1 hour 20 minutes. Cool 1 hour. Run knife around sides of pan to release crust. Chill cheesecake uncovered in pan overnight.
  3. Topping: Stir marshmallows and milk in medium saucepan over low heat until marshmallows are melted. Remove from heat and stir in vanilla and salt. Cool marshmallow mixture to room temperature, stirring occasionally.
  4. Add sour cream to marshmallow mixture; fold gently just to blend. Pour topping over cheesecake and spread evenly, leaving 1/2 inch uncovered around edges. Chill to set topping, at least 1 hour. DO AHEAD: Cheesecake can be made 1 day ahead. Keep chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.67 Kcal (2088 kJ)
Calories from fat 341.68 Kcal
% Daily Value*
Total Fat 37.96g 58%
Cholesterol 172.53mg 58%
Sodium 363.69mg 15%
Potassium 225.44mg 5%
Total Carbs 31.32g 10%
Sugars 23.5g 94%
Dietary Fiber 0.94g 4%
Protein 9.25g 18%
Vitamin C 0.7mg 1%
Iron 0.7mg 4%
Calcium 130.7mg 13%
Amount Per 100 g
Calories 255.1 Kcal (1068 kJ)
Calories from fat 174.79 Kcal
% Daily Value*
Total Fat 19.42g 58%
Cholesterol 88.26mg 58%
Sodium 186.05mg 15%
Potassium 115.33mg 5%
Total Carbs 16.02g 10%
Sugars 12.02g 94%
Dietary Fiber 0.48g 4%
Protein 4.73g 18%
Vitamin C 0.3mg 1%
Iron 0.4mg 4%
Calcium 66.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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